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Starbucks (Shijiazhuang Century City 1st Store)

咖啡 · ⭐ 4.1

Shop B149, Basement Level 1, China Resources Center Wanxiang City, No. 108 Zhongshan West Road

Dishes

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  Cold Brew Float

  Cold brew float is a drink based on cold brew coffee, using coffee beans, water, and milk or plant-based milk. Ground coffee is mixed with cold water and steeped for several hours to overnight, then filtered to make cold brew concentrate. It's served with milk or foam for a layered effect, topped with cocoa or cinnamon powder.
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  Snoopy Cocoa Slush (Large)

  A sweet chocolate-flavored slush drink made with cocoa powder, milk, and ice, blended to a smooth texture and often topped with whipped cream or chocolate chips.
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  Chocolate Frappuccino

  Chocolate Frappuccino is a refreshing beverage made primarily with chocolate syrup, milk, and ice. The preparation involves mixing chocolate syrup with milk, adding ice, and blending at high speed until it reaches a slushy consistency. It can be topped with whipped cream and chocolate flakes for decoration.
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  Matcha Soy Milk Latte

  A creamy blend of soy milk and matcha powder, served hot or cold for a smooth, subtly sweet tea experience.
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  French Rich Chocolate Croissant

  French rich chocolate croissant made with crispy croissant dough and rich chocolate filling, layered through folding and fermentation, baked to golden crispness with distinct layers. Chocolate filling, usually dark or milk chocolate, melts during baking to create a gooey center.
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  Hot Toasted Hazelnut Oat Latte

  Hot Toffee Hazelnut Oat Milk Latte is based on oat milk, combined with espresso, and blended with toffee syrup and roasted hazelnut pieces. After mixing evenly, it is heated to the ideal temperature. The oat milk provides a smooth texture, the toffee syrup adds a caramel flavor, and the hazelnut pieces enhance the nutty aroma.
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  Black Tea Coffee Oolong Latte

  Hong Kong-style milk tea and coffee blend latte is a fusion beverage made using black tea and coffee as the base, prepared through layering or mixing. Main ingredients include black tea, coffee liquid, milk, and syrup. To prepare, first brew black tea and coffee separately, then add hot milk to blend, and finally adjust the flavor with an appropriate amount of syrup according to taste.
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  Mango Passion Fruit Frappuccino

  This drink combines the sweetness of mango with the freshness of passion fruit, complemented by the subtle flavor of fruit tea. The preparation involves mixing fresh mango flesh with passion fruit juice, adding brewed fruit tea, and finally incorporating ice cubes. Blend all ingredients in a blender to create a refreshing, fruity slush that delivers a crisp and aromatic taste.
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  Mango Passion Fruit Frappuccino (Large)

  A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
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  Golden Tangerine Americano (Medium)

  Golden tangerine-flavored American coffee, made by blending freshly squeezed tangerine juice with rich American coffee, creating a unique fruit aroma and coffee flavor. The medium size is perfectly balanced for daily enjoyment.
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  Vanilla Flavor Frappuccino

  Vanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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