Sanshoku · Crisp Live Eel · Grill (Tianjin First Store)
Barbecue · ⭐ 4.5
5th Floor, Lujiazui Center
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Lujiazui Center. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 北海道冰淇淋烤面包, 和牛大王排, 奶香猪五花.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.5
- Address: 5th Floor, Lujiazui Center
- Popular dishes: 北海道冰淇淋烤面包, 和牛大王排, 奶香猪五花, Seaweed Rice Balls, 招牌雪花肉
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Dishes
北海道冰淇淋烤面包北海道冰淇淋烤面包是将北海道产的冰淇淋放置在烤热的面包片上，利用面包的温度使冰淇淋缓慢融化，形成冷热交融的口感。主要食材包括吐司面包和北海道风味冰淇淋，制作方法为将面包烘烤至微黄后放上冰淇淋即可。
和牛大王排和牛大王排选用优质和牛牛排，经过腌制后煎烤至熟成，保留肉质鲜嫩多汁，搭配基础调味料提升风味。- 奶香猪五花奶香猪五花以猪五花肉为主料，经过焯水处理后与牛奶或奶制品一同炖煮，使肉质软糯，吸收奶香。制作过程中通常加入少量葱姜和调味料，慢火焖制至入味。
Seaweed Rice BallsHand-formed rice balls wrapped in seaweed, seasoned with a touch of sweet vinegar and sesame, offering a savory and satisfying bite.
招牌雪花肉招牌雪花肉以精选猪里脊肉为主料，切成厚片后用刀背拍松，再裹上淀粉糊，放入油锅中炸至金黄酥脆。成品外酥里嫩，肉质细腻，带有微微的焦香。- 整条脆口活鳗鱼整条脆口活鳗鱼以新鲜活鳗鱼为主料，经清洗处理后，采用油炸或煎制方式使其表皮酥脆，内部肉质保持嫩滑。制作过程中可能加入调味料如盐、酱油、姜片等，以提升风味。
烧汁横膈膜烧汁横膈膜是一道以牛横膈膜为主料的菜肴，横膈膜经腌制后进行煎烤或炖煮，最后淋上烧汁调味。烧汁通常由酱油、糖、料酒、蚝油等调制而成，使肉质软嫩入味。
Braised Beef Short Ribs in SauceBraised beef short ribs are marinated, then stewed or braised with soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat and a thick, glossy sauce. The dish has a bright red color, with elastic beef and rich taste.
Beef Short RibsBeef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Fresh LettuceA refreshing salad made from fresh lettuce leaves, lightly dressed with salt and sesame oil for a crisp, healthy bite.
Crispy Live Eel MealCrispy Live Eel Meal is made with fresh live eel, fried or pan-fried until the skin is crispy and the inside is tender. It is usually served with sauce for a rich flavor.
Crispy Live EelCrispy live eel is a dish made with fresh eel, which is processed specially and then fried or pan-fried. The outer layer is crispy, and the inside is tender, with a rich texture.- 蒜香雪花牛排卷蒜香雪花牛排卷以优质雪花牛排为主料，搭配蒜末、洋葱碎等辅料，将牛排切片后卷成卷状，用牙签固定，经腌制后煎制或烤制而成。成品外层微焦，内里鲜嫩多汁。