Liying Dumplings (Xinggong Second Road Store)
小吃快餐 · ⭐ 3.4
No. 192, Xinggong 2nd Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 192, Xinggong 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raw Dumplings, White Fungus Soup, Qing Tang Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 192, Xinggong 2nd Road
- Popular dishes: Raw Dumplings, White Fungus Soup, Qing Tang Bao, Peanut, Celery Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Raw DumplingsRaw dumplings are filled with seasoned meat and vegetables, wrapped in dough and eaten uncooked—common in northern China for a fresh, savory taste.
White Fungus SoupA soothing soup made from rehydrated white fungus, often cooked with lean meat or rock sugar for a delicate, nourishing flavor.
Qing Tang BaoQing Tang Bao is a traditional Chinese dumpling filled with fresh vegetables and meat, steamed to perfection with a rich broth inside.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Celery DumplingsCelery dumplings made with flour-based wrappers, filled with a mixture of finely chopped fresh celery and pork seasoned to taste, then boiled after手工 or machine shaping.
Scallion DumplingsScallion dumplings are made with a wheat dough wrapper filled with chopped scallions and meat or shrimp, then boiled. They offer a fresh, savory taste with a prominent onion aroma.
Wild Seafood Handmade NoodlesFresh wild seafood is combined with handmade noodles in a light or rich broth, preserving the natural flavors and delivering a deliciously tender texture.
Blue Crab Handmade NoodlesFresh blue crab is used to make a rich broth, served with handmade noodles. The dish features tender crab meat and chewy noodles in a clear, savory soup.