Xi Ba La Roasted Wings (Xinjiekou Branch)
Barbecue · ⭐ 3.8
No. 24, Banqiao San Tiao, Xijie North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Banqiao San Tiao, Xijie North Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roasted Wings, Beijing-style Pork Kidney, Signature Grilled Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: No. 24, Banqiao San Tiao, Xijie North Street
- Popular dishes: Five-Spice Roasted Wings, Beijing-style Pork Kidney, Signature Grilled Wings, Special Roasted Chicken Heads, Pork Cartilage
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Dishes
Five-Spice Roasted WingsFive-spice roasted wings are made from chicken wings, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include five-spice powder, soy sauce, cooking wine, ginger slices, and garlic. The wings become crispy on the outside and tender and juicy inside.
Beijing-style Pork KidneyBeijing-style pig kidney is a traditional Beijing dish made primarily from pig kidneys. The kidneys are sliced, marinated with rice wine and ginger, then quickly stir-fried or blanched, and seasoned with scallions, garlic, soy sauce, and other ingredients for a tender, rich flavor.
Signature Grilled WingsSignature grilled wings made with chicken wings, marinated and then grilled over charcoal or in an oven. Seasoned with soy sauce, cooking wine, garlic, and ginger for flavor. Turned during grilling until crispy outside and tender inside.
Special Roasted Chicken HeadsSpecial roasted chicken heads made with chicken heads as the main ingredient, marinated with secret spices and then grilled. The skin is slightly charred while the meat remains tender, preserving the original flavor.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
Premium Lamb TendonsPremium lamb tendon is primarily made from羊蹄筋, which is blanched and then stewed with aromatic ingredients such as green onions, ginger, and star anise until the meat becomes tender and elastic. The finished dish has a bright red color and rich, flavorful broth.
Honey-glazed Chicken ThighsHoney-glazed chicken thighs made from thigh meat, marinated and coated with honey, then roasted. Key ingredients include chicken thighs, honey, light soy sauce, dark soy sauce, cooking wine, ginger slices, and garlic paste. Marinate first, then roast in oven or on grill until crispy outside and fully cooked inside.
Fresh Lamb KidneysFresh lamb kidneys are a dish featuring fresh lamb kidneys as the main ingredient, cleaned and deodorized, then stir-fried or stewed with葱姜蒜 to enhance flavor.
Spicy Pork RibsSpicy spare ribs is a dish made with pork ribs, blanched and stir-fried with chili peppers and Sichuan peppercorns. The ribs are first cooked or fried until slightly golden, then seasoned with doubanjiang, ginger, garlic, dried chilies, and Sichuan peppercorns to absorb the spicy and numbing flavors.