Outer Why Coffee
咖啡 · ⭐ 3.8
No. 4, Taipei Village, Taipei Street, 1st Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Taipei Village, Taipei Street, 1st Floor, Unit 1. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vanilla Latte, Chestnut Cake, Osmanthus Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 3.8
- Address: No. 4, Taipei Village, Taipei Street, 1st Floor, Unit 1
- Popular dishes: Vanilla Latte, Chestnut Cake, Osmanthus Dessert, Osmanthus Coconut Latte, Coconut Jelly Cold Brew Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Vanilla LatteA creamy coffee drink made with espresso and steamed milk, flavored with vanilla syrup for a sweet and smooth taste.
Chestnut CakeChestnut cake is a dessert made primarily from chestnut flour, eggs, and low-gluten flour, prepared by mixing and baking. Its surface is golden yellow, with a sweet chestnut aroma, and it has a soft, delicate texture.- Osmanthus DessertA traditional Chinese dessert made with fresh osmanthus flowers, often combined with glutinous rice and sugar, offering a fragrant and sweet taste.
- Osmanthus Coconut LatteA smooth blend of osmanthus flowers, coconut milk, and coffee, offering a delicate floral sweetness.
- Coconut Jelly Cold Brew LatteA refreshing cold beverage blending coconut milk, espresso, and coconut jelly for a smooth, sweet taste.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.- Unicorn Cheesecake with CherryA whimsical dessert featuring cream cheese base, cherry jam filling, and rainbow sprinkles to resemble a unicorn. Made by chilling to set the layers.
玫瑰玫瑰菜品通常以新鲜玫瑰花瓣为主要食材，搭配糖、蜂蜜或果酱等调味料制成。制作方法包括将玫瑰花瓣清洗后与糖层叠腌制，或用玫瑰花汁与面粉混合制作糕点，也可用于炖煮肉类增加香气。- Cold Brew CoffeeA smooth, low-acid coffee made by steeping coarsely ground beans in cold water for 12–24 hours.
- Lychee Ice ShaveLitchi ice slush is made from fresh litchi flesh, combined with ice and a适量 of sugar water, blended into a smooth slush. Remove the pits, then blend litchi flesh, ice, and sugar water until smooth.
- Lychee Ice Cream - Why's Cold BrewFresh lychee pulp blended with cold brew coffee for a refreshing, sweet-tart treat perfect for summer.
- Peach SlushA refreshing peach slush made from fresh peaches, ice, and sugar syrup, perfect for hot days.