Zhongyuan Big Knife (Beilun Hai Gang Road Store)
小吃快餐 · ⭐ 3.6
No. 12, Lane 35, Haigang Road, Units 1–4
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Lane 35, Haigang Road, Units 1–4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Scallion Pancake, Spicy Beef Tendon Noodles, Cold Skin Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 12, Lane 35, Haigang Road, Units 1–4
- Popular dishes: Five-Spice Scallion Pancake, Spicy Beef Tendon Noodles, Cold Skin Noodles, Spicy Pork Vermicelli, Preserved Vegetable Pancake
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Dishes
Five-Spice Scallion PancakeA Chinese flatbread made with flour, scallions, and five-spice powder, pan-fried until golden and fragrant.
Spicy Beef Tendon NoodlesCold beef tendon noodles is a dish made primarily with beef tendons and noodles. The tendons are boiled or stewed until tender, sliced into strips, mixed with cooked noodles, and seasoned with soy sauce, vinegar, garlic, chili oil, and cilantro.
Cold Skin NoodlesA cold noodle dish made from wheat flour, served with vegetables and seasoned with vinegar, chili oil, and garlic sauce.
Spicy Pork VermicelliSignature minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced meat, crushed peanuts, cilantro, and green onions, seasoned with a specially prepared spicy sour broth for rich flavor and complex texture.
Preserved Vegetable PancakePlum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
Preserved Vegetable and Pork PieA Chinese pastry made with preserved vegetables and minced pork, pan-fried until golden brown, offering a savory and satisfying bite.
Beef and Bamboo Shoots NoodlesBeef and bamboo shoot noodles are made with beef and bamboo shoots, mixed with noodles and seasonings. The taste is fresh and rich, with tender meat and crispy bamboo shoots.
Beef Meat Sauce Handmade Curved NoodlesBeef meat sauce handmade curved noodles are made with fresh beef sauce, paired with handmade curved noodles. The noodles are cooked and mixed with rich beef meat sauce, offering a delicious and flavorful experience.
Tomato Bamboo Shoot Noodle SoupA savory soup made with tomatoes, bamboo shoots, and rice noodles, offering a refreshing and tangy flavor.
Tomato Chicken NoodlesA dish of chicken cubes stir-fried with fresh tomatoes and served over rice noodles, offering a tangy and savory flavor.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Spicy Beef PattiesSpicy beef patties made from minced beef seasoned with chili and spices, pan-fried until golden brown. A flavorful and satisfying dish.
Chicken丁 Meat Sauce Handmade Curved NoodlesChicken丁 Meat Sauce Handmade Curved Noodles is a Chinese noodle dish made with chicken cubes, meat sauce, and handmade curved noodles. The noodles are hand-rolled and stretched, offering a firm texture, combined with a rich meat sauce for a delicious flavor.
Chicken丁 Meat Sauce Rice NoodlesChicken丁 Meat Sauce Rice Noodles is a Chinese snack made with chicken cubes, meat sauce, and rice noodles. The rice noodles are cooked and served with a meat sauce made from pork mince, doubanjiang, scallions, and ginger, offering a rich and flavorful taste.