Zijinye Yan · Hakka King · Team Building Dinner (Chegongmiao Store)
Cantonese cuisine · ⭐ 4.4
1st Floor, Building 213, Tairan Industrial and Trade Park, Chegongmiao
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 213, Tairan Industrial and Trade Park, Chegongmiao. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Intestines, Country-style Tofu Skin Salad, Ancient Method Salt-Baked Shredded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 1st Floor, Building 213, Tairan Industrial and Trade Park, Chegongmiao
- Popular dishes: Three-Cup Intestines, Country-style Tofu Skin Salad, Ancient Method Salt-Baked Shredded Chicken, Stir-Fried Beef with Young Ginger, Three-Cup Duck
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Dishes
Three-Cup IntestinesThree-cup intestine is a dish featuring pork intestines as the main ingredient, simmered with rice wine, soy sauce, and sesame oil to make the intestines flavorful and tender. Garlic, ginger, and holy basil are typically added for enhanced aroma.
Country-style Tofu Skin SaladA cold dish made with tofu skin and vegetables, seasoned with garlic, soy sauce, and chili oil for a spicy and fragrant flavor.
Ancient Method Salt-Baked Shredded ChickenA traditional Chinese dish featuring chicken seasoned with salt and slow-cooked to perfection, then hand-shredded for a tender, savory experience.
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
Three-Cup Duck客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Shagiang Pork TrottersA Cantonese dish featuring pork trotters slow-cooked with sand ginger and spices, resulting in tender, flavorful meat.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Zijin Eight-Blade SoupA nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Pan-fried Yellow CroakerA dish of fresh yellow croaker seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.