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Longjiang Laowei Pig Trotter Rice (Jiefang Road Store)

小吃快餐 · ⭐ 3.0

Xuefeng Qingtai Huayuan

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Meaty Pork Leg Rice

  Meaty pork leg rice is made with pork legs and a large amount of meat such as pork and pig skin, then stewed. It has a rich texture, tender meat, and a rich broth.
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  Bazirou Rice Bowl

  Bazinu rice features braised pork belly marinated in soy sauce, sugar, and cooking wine, then slow-cooked until tender, served over rice with green onions and cilantro as garnish. The meat pieces are medium-sized with balanced fat and lean.
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  Stuffed Oil-Fried Dough Skins

  Oil-fried gluten stuffed with seasoned pork filling, steamed or pan-fried. Main ingredients include oil-fried gluten, pork mince, scallions, and ginger. The meat is stuffed into the gluten balls and heated until fully cooked and flavorful.
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  猪肘拼叉烧饭

  猪肘拼叉烧饭以卤制猪肘和烤制叉烧为主要食材，搭配米饭。猪肘经过长时间炖煮至软烂入味，叉烧则用秘制酱料腌制后烤制，色泽红亮，口感香甜。两者与白米饭一同装盘，形成主食与配菜的组合。
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  Pig Trotter and Intestine Rice

  Pig Trotter and Intestine Rice is a Chinese dish made with pig trotters and pork intestines, cooked and served with rice. The trotters are fatty but not greasy, while the intestines are soft and chewy, offering a rich texture.
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  Pork Shank and Roast Duck Rice

  A dish featuring tender pork shank and crispy roast duck served over steamed rice, combining savory flavors and rich textures.
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  Pork Trotter and Chicken Rice Bowl

  A hearty rice bowl featuring tender pork trotters and succulent chicken, both slow-cooked in a savory sauce and served over steamed rice.
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  Pork trotter rice

  Pig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
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  Minced Pork with Eggplant Rice

  Meat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.

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