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Heart to Heart Kitchen (Dexing Garden Store)

其他美食 · ⭐ 3.9

No. 103, Building 1, Dehua Garden, Dexing Garden, Xihuan Road

Dishes

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  Signature Pigeon

  Signature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Lemon Spark

  A refreshing drink made with fresh lemon juice, honey, and mint, served over ice for a crisp, sweet-tart flavor.
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  Lemon Blueberry Juice

  A refreshing drink made from fresh blueberries and lemon juice, offering a bright, tangy flavor perfect for summer.
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  Salted Pepper Squid

  Fresh squid is marinated, fried until crispy, then stir-fried with salt and pepper for a savory, slightly spicy flavor.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Chaozhou Fried Salted Noodles

  A traditional Chaozhou dish made by stir-frying thin noodles with dried shrimp, cured meat, eggs, and vegetables. The noodles are crispy and savory, reflecting the region's distinctive flavors.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Steamed Barracuda

  A Cantonese dish featuring fresh barracuda steamed briefly in boiling water, highlighting its tender texture and natural flavor.
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  Passion Fruit Juice

  Passion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
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  Secret-Recipe Chicken Pot

  A chicken pot dish made with whole chicken and secret spices, slowly simmered to tender perfection.
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  Baiwei Can Dish

  A creative dish using Budweiser beer as the main seasoning, typically marinated chicken wings or ribs grilled or stewed to achieve a tender and flavorful result.
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  Asparagus and Beef Rice

  A savory dish featuring tender beef and fresh asparagus stir-fried with rice, offering a balanced and satisfying meal.
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  Braised Beef with Tea Tree Mushroom

  A classic Chinese dish featuring tender beef stir-fried with tea tree mushrooms and vegetables, known for its savory aroma and balanced flavor.
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  Celery with Wood Ear Mushrooms and Lily Bulbs Stir-Fry

  A light stir-fried vegetarian dish featuring celery, wood ear mushrooms, and lily bulbs. The ingredients are sliced and quickly stir-fried to preserve their crisp texture and natural aroma, resulting in a fresh, clear color and delicate taste.
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  Sour Cabbage Oyster

  A dish featuring fresh oysters stir-fried with sour cabbage, offering a tangy and savory flavor profile.
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  Spicy Sour Chicken Offal Rice

  Sour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
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  Gold and Silver Buns

  Golden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.
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  Pan-Seared Squid Ink Shrimp Cake

  Made from fresh shrimp meat, squid ink for color and flavor, mixed with scallions, ginger, egg, and a little flour, then pan-fried on both sides. Crispy golden outside, tender and juicy inside, with a distinct oceanic aroma from the squid ink.
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  Spicy Beef Shank

  Spicy beef shank stewed with Sichuan peppercorns and chili, tender and flavorful.

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