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Uncle Gui's Clay Pot Rice & Fujian Cuisine (Xianxi Lane Branch)

Cantonese cuisine · ⭐ 4.7

No. 8 Xianxi Alley (Beside the Xianxi Alley North Entrance Bus Stop)

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Health-Preserving Mushroom Porridge

  A nourishing porridge made with various precious mushrooms and rice, simmered slowly for a smooth, health-boosting dish.
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  Xiamen Oyster Omelette

  Xiamen Oyster Omelette is a traditional snack made primarily with fresh oysters, mixed with sweet potato starch and eggs, then pan-fried until golden brown on both sides.
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  Tender Cucumber Blossom

  Tender cucumber blossoms are made from fresh young cucumbers, sliced into flower shapes and dressed with garlic, vinegar, sugar, and chili oil for a crisp, refreshing taste.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Ningde Fish Dumplings

  Fresh fish meat is minced and mixed with pork fat, egg white, and starch to form a delicate filling, hand-shaped into dumplings and steamed until tender and flavorful.
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  Japanese Tofu Hot Pot

  A dish made with soft tofu and various ingredients like shrimp or chicken, simmered in a savory broth for a rich, comforting flavor.
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  Thai Shrimp Chips

  Thai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
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  Chaozhou Hand-Rolled Fried Pork Dumplings

  A traditional Chaozhou snack made by wrapping minced pork in a thin rice batter skin and deep-frying until crispy and golden.
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  Shrimp, Crab, and Scallop Rice Porridge

  A savory rice porridge made with shrimp, crab, and scallops, simmered slowly for a rich, smooth texture.
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  Braised Tofu Paste with Eel and Pak Choi

  Bean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
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  Spicy Stir-Fried Frog Legs

  Spicy stir-fried frog legs is a dish featuring frog legs as the main ingredient, typically stir-fried with chili, garlic, ginger, and scallions. The process involves heating oil, sautéing aromatics, quickly cooking the frog meat, then seasoning and reducing the sauce for tender, flavorful results.
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  Fresh Shrimp and Scallops Rice Porridge

  Fresh shrimp and scallop rice porridge is made by cooking rice as a base, then adding fresh shrimp and scallops. The rice is simmered until soft and tender, then the cleaned shrimp and scallops are added to cook together, allowing the porridge to absorb the seafood's freshness. A small amount of ginger threads is usually added to remove any fishy odor, and finally chopped green onions are sprinkled in for extra aroma.

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