Shuanshi Duo · Rotating Mini Hot Pot (High-Tech Wanda Store)
Hot pot · ⭐ 4.0
No. 4060, 4th Floor, Wanda Plaza, Mutasi West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 4060, 4th Floor, Wanda Plaza, Mutasi West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cumin Beef, Small腊肠, Signature Beef Tallow Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: No. 4060, 4th Floor, Wanda Plaza, Mutasi West Road
- Popular dishes: Cumin Beef, Small腊肠, Signature Beef Tallow Hot Pot Base, Tomato Chicken Soup Pot, Oil-yellow Chicken
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Dishes
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Signature Beef Tallow Hot Pot BaseA rich and aromatic hot pot base made with fresh beef tallow, spices, and chili peppers, perfect for authentic Sichuan-style hot pot.
Tomato Chicken Soup PotA savory pot of tomato and chicken soup, simmered with ginger and scallions for a rich, comforting flavor.
Oil-yellow ChickenA Chinese dish made with chicken thighs, marinated in yellow wine and soy sauce, then pan-fried to golden perfection.
Spicy Pepper ChickenSpicy pepper chicken is made with chicken thighs and bell peppers, stir-fried to perfection for a bold, fiery flavor.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.