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Junzi Lan Chinese Restaurant (Nanhu Branch)

地方菜 · ⭐ 4.0

2nd Floor, Haoxin Building, Chuxiang Avenue

Dishes

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  Clear Soup with Seasonal Vegetables

  Stewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Spicy Pickled Cucumber

  A refreshing cold dish made from tender cucumbers marinated in a sweet and sour sauce with garlic and chili for a tangy, slightly spicy flavor.
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  Prosperity Family Feast

  A rich Chinese stew featuring chicken, pork, shrimp, mushrooms, carrots, and greens, slow-cooked in broth for a flavorful and nutritious dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Meat Ball with Egg Skin

  Handmade meat ball with egg skin is a traditional dish made with pork as the main ingredient. The meat balls are handmade from pork mince and seasonings, and wrapped in an egg skin made by frying eggs. The overall texture is tender and has a layered flavor.
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  Braised Chicken with Spicy Sauce

  A traditional Chinese dish made by slow-cooking chicken in a flavorful broth with spices and seasonings, resulting in tender, aromatic meat.
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  Steamed Eel in Pickled Chili Sauce

  A spicy and aromatic dish made by steaming eel with pickled chili, garlic, and ginger, popular in Sichuan cuisine.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Jingsha Handmade Fish Cake

  Jingsha handmade fish cake is made with fresh fish meat, starch, and seasonings. It is crafted using traditional hand-making techniques, resulting in a fresh, tender, and elastic texture.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stewed Chicken with Green Pepper

  Green pepper stewed native chicken is a dish primarily made with native chicken and green peppers. The native chicken is cut into pieces and cooked together with green peppers in a pot, adding appropriate seasonings and simmering slowly over low heat to make the chicken tender and flavorful, while keeping the green peppers crisp.
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  Green Pepper Eel Sandwich

  A Chinese snack featuring stir-fried eel strips and green peppers served in a flatbread bun.

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