Leshan Barbecue (Chunxi Branch)
Barbecue · ⭐ 3.6
No. 27 Daye Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Daye Road, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baba Nian Gao, Grilled Corn on the Cob, Money Grab Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 27 Daye Road, 1st Floor
- Popular dishes: Baba Nian Gao, Grilled Corn on the Cob, Money Grab Chicken Feet, Deep Sea Squid Skewers, Roasted Baby Bok Choy
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Dishes
Baba Nian GaoA traditional Chinese snack made from glutinous rice cakes, stir-fried with sweet or savory sauce, offering a soft and chewy texture.
Grilled Corn on the CobA dish made by grilling or braising fresh corn, resulting in a sweet and tender flavor with a slightly charred crust.
Money Grab Chicken FeetA cold dish made from chicken feet, marinated in a savory sauce and served as an appetizer or snack.
Deep Sea Squid SkewersDeep Sea Squid Skewers are made with deep-sea squid, vegetables, and seasonings, grilled on bamboo skewers. The texture is tender with a unique marine flavor.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Grilled Fresh TripeA Sichuan-style dish made by grilling fresh beef tripe after marinating, offering a crisp and spicy flavor.
Cheese Roasted CornCheese-grilled corn is a dish made primarily with fresh corn, enhanced with rich cheese and grilled to perfection. The preparation involves washing the corn, coating it with grated cheese, then baking it in an oven until the cheese melts and the surface turns golden brown. It's ready to enjoy once removed from the oven.
Garlic Pork and Eggplant Stir-fryA classic Chinese dish featuring eggplant stir-fried with minced pork and garlic, delivering a savory and aromatic flavor.
Spicy Beef TripeSpicy beef is a dish primarily made with beef shank. The beef is sliced or cubed, blanched to remove odor, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to allow the meat to fully absorb the spicy and numbing flavors. During cooking, a small amount of soy sauce, cooking wine, and sugar are added for seasoning, and finally thickened with a slurry to reduce the sauce.