Heng Xi People's Home · Jiulong Lake Flavor
农家菜 · ⭐ 4.2
No. 10, Qiangtou, Hengxi Village, Changheng Section, Jiulonghu Town (near Xiangshan Temple)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Qiangtou, Hengxi Village, Changheng Section, Jiulonghu Town (near Xiangshan Temple). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiulonghu Fish Head Soup, Homestyle Boiled Chicken, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.2
- Address: No. 10, Qiangtou, Hengxi Village, Changheng Section, Jiulonghu Town (near Xiangshan Temple)
- Popular dishes: Jiulonghu Fish Head Soup, Homestyle Boiled Chicken, Potato Pancake, Salted Pepper Potato Pancake, Salted Pepper Stream Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Jiulonghu Fish Head SoupA rich and flavorful soup made from fresh fish head, slowly simmered with ginger and scallions to create a creamy, savory broth.
Homestyle Boiled ChickenA traditional Chinese cold dish made by boiling free-range chicken and serving it chilled, often with a ginger-scallion dipping sauce for a fresh, savory flavor.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Bamboo Shoot and Pork RoastA dish featuring tender pork and soaked bamboo shoots roasted together, absorbing savory flavors and creating a rich, aromatic taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.