Mom's Home Kitchen
小吃快餐 · ⭐ 3.5
Shopfront opposite the Small Air Compressor Factory, east side of Xunhai Road, Xinli Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shopfront opposite the Small Air Compressor Factory, east side of Xunhai Road, Xinli Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Tofu Skin Stir-Fry, Dumpling Noodles, Tomato and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Shopfront opposite the Small Air Compressor Factory, east side of Xunhai Road, Xinli Village
- Popular dishes: Bell Pepper and Tofu Skin Stir-Fry, Dumpling Noodles, Tomato and Egg Soup, Meat Dragon Roll, 香喷喷大白馒头
China trip · China travel
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Dishes
Bell Pepper and Tofu Skin Stir-Fry尖椒豆腐皮 is a dish primarily made with tofu skin and green chili peppers. Slice the tofu skin into strips, blanch in boiling water, and set aside. Cut the green chili peppers into strips as well. Heat oil in a pan, add minced garlic to sauté until fragrant, then stir-fry the green chili strips until just cooked through. Add the tofu skin strips, mix thoroughly, season to taste, and stir-fry until evenly blended.
Dumpling NoodlesDumpling skin is a dish primarily made from gluten, sliced or torn into strips, boiled in water, then stir-fried with seasonings and side ingredients. Common搭配 include green pepper, carrot, wood ear mushroom, and seasonings like soy sauce, salt, sugar, and garlic.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Meat Dragon RollRoulong is a Chinese dough dish made primarily from flour and pork. The pork is minced and mixed with seasonings, then wrapped in rolled-out dough and shaped into a cylinder before being steamed or pan-fried. The outer skin is soft, while the filling is savory and aromatic.
香喷喷大白馒头香喷喷大白馒头主要由面粉、水和酵母制成，经过揉面、发酵、醒发后蒸制而成。成品为白色松软的圆形馒头，口感细腻，富有弹性。