Yongxin • Lao Beijing Preserved Meat Rolls (Tuoqiao Branch)
小吃快餐 · ⭐ 3.7
No. 41, Zhuanchang South Lane, Floor 1, Unit 130
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Zhuanchang South Lane, Floor 1, Unit 130. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pancake Wrapped with Tofu Noodles, Beef Wrapped in Pancake, Meat-filled flatbread roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 41, Zhuanchang South Lane, Floor 1, Unit 130
- Popular dishes: Pancake Wrapped with Tofu Noodles, Beef Wrapped in Pancake, Meat-filled flatbread roll, Pancake Wrapped with Soy Sauce Meat, Braised Pork Rice (On-site)
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Dishes
Pancake Wrapped with Tofu NoodlesPancake Wrapped with Tofu Noodles is a Chinese snack made by wrapping tofu noodles in pancakes. The tofu noodles are smooth and soft, while the pancakes are crispy on the outside and soft inside. The noodles are mixed with seasonings and then wrapped in the pancakes.
Beef Wrapped in PancakeBeef-filled pancakes are a Chinese dish where thin flour pancakes wrap stir-fried beef strips, along with scallions and cucumber slices. Main ingredients include flour, beef, scallions, and cucumber. The dough is rolled into thin pancakes and pan-fried, while the beef is sliced and stir-fried, then wrapped in the pancake with vegetables.
Meat-filled flatbread rollA Chinese dish made by wrapping stir-fried meat (such as pork, beef, or chicken) and vegetables (like onion and green pepper) in a thin flour-based pancake. The dough is rolled into a circle, cooked on a flat pan, then filled and rolled up for eating.
Pancake Wrapped with Soy Sauce MeatPancake Wrapped with Soy Sauce Meat is a Chinese snack made by wrapping soy sauce meat in pancakes. The main ingredients are pancakes and soy sauce meat, which are sliced and rolled into the pancake for consumption.
Braised Pork Rice (On-site)Braised pork rice is made with pork belly, soy sauce, sugar, and spices, then simmered and mixed with rice. The main ingredient is pork, with a balanced salty and sweet flavor.
Sauced Intestine RollSauce套肠 is a dish made primarily from pig intestines, stuffed with seasoned meat or glutinous rice, then cooked by boiling, braising, or stewing to absorb flavors before slicing. Common seasonings include soy sauce, cooking wine, star anise, and cinnamon, resulting in a bright red color and soft, chewy texture.
Sauced Pork HeartStewed pig heart dish made by marinating cleaned pig hearts in soy sauce, cooking wine, and spices, then braising until tender and glossy. Tender with a rich red color.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.