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Liu Yi Zhuo Mutton Hot Pot (High-tech Zone Branch)

Hot pot · ⭐ 4.7

No. 20, Zijing South Road, 1st Floor

Dishes

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  Nine-Second Yellow Beef

  A Sichuan dish featuring fresh yellow beef quickly blanched for nine seconds to retain tenderness, then stir-fried with chili and Sichuan pepper for a spicy, aromatic flavor.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Hand-Cut Wagyu Sirloin Beef

  Hand-cut Onglue beef is made from the tenderloin cut taken from the cow's back. After being hand-sliced, it is quickly cooked to preserve its tender texture and original flavor.
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  Handmade Sun-Dried Noodles

  Handmade sun-dried noodles are crafted from wheat flour and water, rolled thin and cut into strands, then air-dried in the sun for a chewy texture and natural flavor.
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  Burned Chili Oil Chicken

  A Sichuan dish featuring tender chicken marinated in a spicy chili oil sauce, with charred green peppers for added aroma and flavor.
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  Liu Yi Zhuo Beef Tripe

  A Sichuan-style cold dish made with beef tripe, blanched and tossed with garlic, chili oil, and cilantro for a crisp, spicy, and numbing flavor.
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  Liu Yi Zhuo Steak

  A premium sirloin steak marinated and pan-seared to medium-rare, served with black pepper or red wine sauce for a rich flavor.
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  Secret-Recipe Black Tofu

  Black tofu made from premium black beans, simmered in a special sauce for a rich, smooth texture and deep flavor.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  精品虾滑

  精品虾滑以新鲜虾仁为主料，去壳去肠线后剁成泥，加入适量淀粉、蛋清和调味料搅拌上劲，制成细腻滑嫩的虾滑。通常通过水煮或蒸制方式烹熟，保持其鲜美口感和弹性。
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  Mushroom Soup Yum-Yum Pot

  A dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.
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  Spicy Tiger Skin Chicken Feet

  Chicken feet are blanched, then deep-fried until the skin wrinkles and resembles tiger skin. They are then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to fully absorb the spicy and numbing flavors.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Spicy Chicken Tendon

  A spicy Sichuan dish made with chicken tendons stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and chewy texture.

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