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Daxing Li Yan (Wu Ke Song Branch)

Hunan cuisine · ⭐ 4.8

No. 24 Yongding Road

Dishes

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  3-Year-Aged Pickled Chili Baked Famous Yellow Croaker

  Steamed or baked with three-year-aged pickled chili peppers and signature large yellow croaker, the fish is marinated first, then topped with chopped chili peppers and heated in an oven or steamer until fully cooked, allowing the fish to absorb the rich flavor of the chili peppers.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Signature Hanshou Softshell Turtle

  The signature Hanshou softshell turtle dish is made with fresh softshell turtle as the main ingredient, combined with辅料 such as pork, chicken, and ham, and prepared by slow stewing. After processing, the turtle is placed in a clay pot with seasonings and slowly stewed over low heat to allow the flavors of the ingredients to blend and create a rich, flavorful broth.
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  New-style Stinky Mandarin Fish

  New-style stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented before cooking. After being salted and seasoned with spices, the fish develops a unique flavor. It is then pan-fried or steamed and simmered in a flavorful sauce to make the flesh tender and fully infused with taste.
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  Peach Blossom Spring Chicken

  Taohuayuan native chicken is a dish primarily made with locally raised free-range chickens, accompanied by辅料 such as goji berries, red dates, and ginger slices, and prepared by stewing. The chicken is tender, and the broth is rich, preserving the original flavors of the ingredients.
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  Stir-fried Fish Head with Chopped Chili

  This dish features large lake fish head as the main ingredient, accompanied by辅料 such as chopped chili, ginger slices, and green onion segments. After being stir-fried with hot oil to release their aromas, these ingredients are cooked together with the fish head, allowing the fish to fully absorb the spicy flavor of the chopped chili while maintaining its tender and fresh texture.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made by quickly stir-frying fresh beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings, then stir-fried at high heat with vegetables to keep the meat tender and preserve the original flavors of the ingredients.
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  Clay Pot Huai Shan with Sheep Mushroom

  A stew featuring fresh morels and Chinese yam, gently simmered in a clay pot until tender. The dish highlights natural flavors with minimal ginger for aroma and freshness.
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  Braised Beef Tendon and Tripe

  A dish featuring beef tendons and tripe, simmered slowly in a clay pot after blanching, resulting in tender, elastic tendons and crisp, chewy tripe that absorb the rich broth flavors.
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  Stir-Fried Young Chicken with Old Ginger

  Old ginger stir-fried chicken is a dish made primarily with young chicken and old ginger. The chicken is cut into pieces and stir-fried with sliced old ginger, then seasoned to make the meat tender and the ginger flavor rich.
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  Minced Pork with Sweet Potato Noodles

  Minced pork with sweet potato noodles is a dish made by stir-frying minced pork with sweet potato noodles. The sweet potato noodles are soaked beforehand until soft, then stir-fried together with ground pork and seasoned appropriately, allowing the noodles to absorb the meat flavor while maintaining a smooth and elastic texture.
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  Crispy Fruitwood Roast Duck

  Crispy Fruitwood Roast Duck is made from premium Peking duck, processed through marinating and hanging-roast baking techniques. The duck skin becomes crispy after slow roasting over fruitwood charcoal, while the duck meat remains tender and juicy. It is traditionally served with thin pancakes, sweet bean sauce, and scallion strips.
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  酸汤河豚

  酸汤河豚是一道以新鲜河豚为主料，配以酸菜、泡椒等食材烹制而成的特色菜肴。制作时先将河豚处理干净，切成块状；热锅爆香姜蒜和泡椒，加入酸菜翻炒出香味后注入高汤烧开，放入河豚块小火慢煮至肉质嫩滑。成菜汤色金黄透亮，河豚肉质细腻紧实，口感鲜嫩弹牙，汤汁酸爽开胃，微辣中带着河豚特有的鲜美，酸、辣、鲜层次分明，令人食欲大增。

Reviews

• miniature_pine
  Went here for lunch on a weekday and honestly the vibe was really nice — wooden tables and chairs with warm lighting, super cozy. Ordered the stir-fried pork with peppers and the tripe with pickled radish, both tasted really authentic and the spice level was just right, like a mild kick. Food came out fast too, and the staff kept refilling our water without us even asking, which was a nice touch. The dining room is pretty spacious with enough space between tables so it didn't feel cramped eating with coworkers. Parking was easy too, found a spot nearby. Overall a super smooth experience, I'd definitely come back.