Shu Jiuhong Home-style Meals (Shudong Community Branch)
小吃快餐 · ⭐ 3.8
Room 102, Daban Building at the intersection of Pingquan Road and Shuxun Street, No. 43, Pingquan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Daban Building at the intersection of Pingquan Road and Shuxun Street, No. 43, Pingquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-Baked Chicken Leg, Sweet Fragrant Large Cruller, Lái Téngjiāo Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 102, Daban Building at the intersection of Pingquan Road and Shuxun Street, No. 43, Pingquan Road
- Popular dishes: Salt-Baked Chicken Leg, Sweet Fragrant Large Cruller, Lái Téngjiāo Chicken Leg, Golden Fragrant Chicken Strips, Beef Rib
China trip · China travel
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Dishes
Salt-Baked Chicken LegA traditional Hakka dish featuring chicken legs marinated in salt and spices, then slow-cooked in clay for a rich, savory flavor.- Sweet Fragrant Large CrullerA sweet and fragrant large cruller made with premium flour and honey, featuring a crispy outer layer and a soft, sweet filling, baked to golden perfection.
Lái Téngjiāo Chicken LegChicken leg marinated with Sichuan pepper, chili, garlic, and ginger, then pan-fried and grilled. Tender texture with a fragrant Sichuan pepper aroma and mild spiciness.- Golden Fragrant Chicken StripsGolden Fragrant Chicken Strips are made with fresh chicken breast, marinated in special spices and deep-fried until crispy and golden. The tender meat is perfectly balanced with a savory flavor, ideal for all ages.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Pork Spine Stewed with Sour CabbageSpinal bone stew with sour cabbage is a dish made primarily from pork spine bones and sour cabbage. After blanching, the bones are simmered with chopped sour cabbage in water and seasonings until tender, resulting in rich broth, soft bones, and flavorful sour cabbage.
ZucchiniZucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
The Irresistible Little Crispy Meat BitesMade with pork, cut into pieces and coated with starch and egg wash, then deep-fried until golden and crispy. Features a crunchy exterior and tender interior, with savory, slightly smoky flavor—classic Chinese home-style snack.
Crispy Lotus Root DumplingsCrispy lotus root dumplings filled with seasoned meat, deep-fried to golden perfection—delicious and satisfying.
Crispy Fried Sweet Potato FriesFried sweet potato sticks are made by peeling and cutting sweet potatoes into strips, then frying them. The main ingredient is sweet potato; typically, the strips are soaked to remove starch before frying until crispy outside and soft inside.