Ya De Bu Old Duck Soup · Duck Blood Vermicelli (Xihewei Plaza Store)
小吃快餐 · ⭐ 4.2
No. 286-20 and 286-27, Zhongshan Road, Xinjiekou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 286-20 and 286-27, Zhongshan Road, Xinjiekou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Steamed Dumplings, Signature Duck Noodle Soup, Cherry Blossom Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 286-20 and 286-27, Zhongshan Road, Xinjiekou Subdistrict
- Popular dishes: Cloud Steamed Dumplings, Signature Duck Noodle Soup, Cherry Blossom Soup Dumplings, Salted Duck Leg, Shrimp Soup Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cloud Steamed DumplingsSteamed dumplings filled with pork and shrimp, delicately prepared by steaming to achieve a tender and flavorful bite.
Signature Duck Noodle SoupA rich duck broth is simmered with rice noodles, duck blood, and offal, creating a savory and satisfying soup.
Cherry Blossom Soup DumplingsCherry blossom soup dumplings are a type of steamed bun made with pork, vegetables, and seasonings. The outer skin is soft, and the inside contains delicious broth. The meat filling is mixed with broth and wrapped in dough, then steamed.
Salted Duck LegA traditional Chinese dish made by boiling duck legs in salted water with spices, resulting in tender and savory meat.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp filling wrapped in thin dough and steamed, resulting in a savory, juicy bite.
Potato Skin Duck Noodle SoupA savory soup made with slow-cooked duck, crispy rice crackers, and delicate noodles, popular in Jiangnan cuisine.
香酥锅巴香酥锅巴是一道以锅巴为主要食材的菜肴,锅巴通常由米饭制成并经过油炸或烘烤而成。制作时将锅巴切块后与青椒、胡萝卜等配菜一同翻炒,加入调味料如酱油、盐、糖等,最后撒上葱花或芝麻增香。
Duck Heart and Liver Old Duck Noodle SoupA savory soup made with old duck broth, duck heart, duck liver, and rice noodles, known for its rich flavor and nourishing qualities.
Duck Offal Soup with RiceA hearty dish made by simmering duck offal in broth and serving it over rice for a rich, comforting meal.
Duck Liver and Intestine Old Duck Noodle SoupA rich soup made with duck liver, duck intestine, and slow-cooked old duck broth, served with rice noodles for a savory and satisfying meal.