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Jingyuxiang. Xiyu Delicacies Desert Barbecue (Langfa East Road Store)

Barbecue · ⭐ 3.5

No. 1, West Section 2, Langfa Sancun East Road, Huangcun Town

Dishes

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  Big Pot Chicken Rice Bowl

  Chicken and potato rice bowl features tender chicken with potatoes, green peppers, and other vegetables stir-fried and served over steaming hot rice. The chicken is juicy and tender, the vegetables add rich texture, and together they blend perfectly with the rice to create a delicious and enticing flavor.
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  Braised Pork Intestines with Garlic

  Garlic-braised pig intestine is a dish made by simmering sliced pig stomach with garlic and ginger. The flavors blend perfectly, resulting in a soft yet chewy texture.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Grilled Enoki Mushroom Rolls

  Grilled enoki mushroom rolls made by wrapping cleaned enoki mushrooms around minced meat or shrimp, skewered and baked until slightly charred, offering a fresh and chewy texture.
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  Grilled Leek Rolls

  Grilled leek rolls are a dish made by using fresh leeks as the main ingredient, mixed with seasonings, rolled into a cylindrical shape, and then grilled. To prepare, wash the leeks, mix them evenly with the seasoning, roll them into a卷 (cylinder), secure with bamboo skewers, and finally grill over charcoal or in an oven until the surface is slightly charred.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Special Cold Noodles

  Special cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Eggplant and Minced Pork Cold Noodles

  Eggplant and minced pork cold noodles are made by mixing cooked noodles with stir-fried minced pork and diced eggplant, seasoned with a savory sauce. Key ingredients include pork mince, eggplant, noodles, and aromatics like scallions, ginger, and garlic. Eggplant is blanched or sautéed to remove bitterness before being combined with the pork and mixed with chilled noodles.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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