Xie Maosen Old Zhong Family (Yuanda Shopping Mall Branch)
小吃快餐 · ⭐ 3.7
A7-IP05-06, 7th Floor, Building A, Yuanda Shopping Center, No. 255, South Section of Tianfu Avenue, Wanan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A7-IP05-06, 7th Floor, Building A, Yuanda Shopping Center, No. 255, South Section of Tianfu Avenue, Wanan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qingdao Sweet Noodles, Xiemao Sen Lao Zhong Jiao, Glutinous Rice Balls with Fermented Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: A7-IP05-06, 7th Floor, Building A, Yuanda Shopping Center, No. 255, South Section of Tianfu Avenue, Wanan Subdistrict
- Popular dishes: Qingdao Sweet Noodles, Xiemao Sen Lao Zhong Jiao, Glutinous Rice Balls with Fermented Rice Wine, Vegetarian Pepper Sauce Noodles, 红汤抄手
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Dishes
Qingdao Sweet NoodlesA Sichuan-style noodle dish made with thick, chewy noodles tossed in a savory-sweet sauce, often served with fresh vegetables for a balanced flavor.
Xiemao Sen Lao Zhong JiaoA traditional handmade dumpling made with fresh pork and chives, featuring thin wrappers and a savory filling. Cooked by boiling, it offers a rich aroma and is a classic dish for family gatherings.
Glutinous Rice Balls with Fermented Rice WineA traditional sweet dish made from glutinous rice balls cooked in fermented rice wine, often served warm with added ingredients like red dates or goji berries for a comforting, sweet flavor.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.
Fresh Chili DumplingsFresh chili dumplings are a spicy Sichuan-style dish made with minced pork and fresh chili peppers, wrapped in dough and served in a savory, numbingly spicy sauce.
Hongyun Dan Dan NoodlesA classic Sichuan-style noodle dish featuring thin noodles topped with spicy minced pork, crushed peanuts, bean sprouts, and a savory chili oil sauce.