Old Shanghai Dumpling King (Daying Branch)
小吃快餐 · ⭐ 3.7
No. 48, Botou Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Botou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodles, Zhajiangmian, Beef Shank Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 48, Botou Road
- Popular dishes: Wonton Noodles, Zhajiangmian, Beef Shank Handmade Noodles, Beef Brisket Rice Noodles, Lean Pork Noodles
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Dishes
Wonton NoodlesA traditional Chinese dish featuring dumplings (wontons) served with rice noodles or egg noodles in a savory broth, often garnished with minced pork, shrimp, and green onions.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Shank Handmade NoodlesBeef shank slow-cooked in rich broth, served with handmade noodles for a hearty and satisfying meal.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Lean Pork NoodlesA Chinese dish made with lean pork slices and rice noodles, served in a savory broth with fresh herbs.
Fresh Pork and Shepherd's Purse Dumpling NoodlesFresh pork and shepherd's purse dumplings served with noodles in a savory broth, offering a delicate balance of flavors and textures.
Fresh Pork and Chive DumplingsFresh meat and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings, wrap in dough, seal, then boil or steam until cooked.
Fresh Pork and Mushroom DumplingsFresh pork and mushroom dumplings are small, delicate parcels filled with minced pork and fresh mushrooms, steamed or boiled to perfection.