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Daji Home Sichuan Style Barbecue (Nanning Store)

Barbecue · ⭐ 3.6

No. 1 Changxing Road, Building 5, Tianjian Century Garden

Dishes

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  原切梅花肉

  原切梅花肉选用猪肩部的梅花肉部位，肉质细嫩，肥瘦相间。经过简单腌制后，直接煎制或烤制，保留肉质本味。
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  Da Ju's Grilled Meat Sauce

  Da Ju's BBQ sauce is a marinade for grilled meat, made from soy sauce, sugar, garlic, ginger, sesame oil, chili powder, and spices. Mix ingredients in proportion, use directly on meat for marinating before grilling or as a dipping sauce.
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  Cheesy Grilled Bread Slices

  Buttery grilled bread slices made from sliced buns, brushed with milk or whipped cream and baked until golden and crispy. No additional seasonings are added—flavor comes solely from the milk's aroma.
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  Basa Fish Without Bones

  Boneless pangasius is a dish made from pangasius fish, with the flesh deboned and cooked by marinating, frying, or steaming. Ginger slices and scallions are commonly added to remove fishy odor and enhance flavor, while a light coating of starch or batter helps keep the fish tender.
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  Fruitwood Smoked Pork

  Fruitwood-smoked pork is a dish made by curing pork, typically belly or tenderloin, with salt, sugar, soy sauce, and spices, then slowly smoking it over fruitwood to absorb its aroma and develop a unique flavor.
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  Shredded onions

  Onion丝 is a simple and refreshing dish made primarily from fresh onions. To prepare it, peel the onion and slice it into thin strips. Season with适量 of condiments such as salt, vinegar, and sesame oil, then gently mix to combine. The onion丝 has a crisp and tender texture with a distinctive sharp flavor characteristic of onions, making it an ideal appetizer or side dish.
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  Secret Spicy Chicken

  Spicy chicken dish made with marinated chicken, fried or pan-fried until crispy outside and tender inside, then stir-fried with a secret spicy seasoning. Main ingredients: chicken thighs, dried chilies, Sichuan peppercorns, and various spices.
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  Pure Meat Bacon

  Pure meat bacon is made by slicing pork tenderloin or belly, then curing, smoking, or air-drying. Mainly pork with salt, sugar, and spices for flavor, then slowly smoked or dried to intensify taste.
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  Thin-sliced pork belly

  Thinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
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  Spicy Tofu

  Spicy tofu is a dish made with soft tofu as the main ingredient, stir-fried with chili, doubanjiang, garlic, and ginger. The tofu is cut into cubes, then pan-fried or cooked directly with seasonings to absorb the spicy flavor.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
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  Fresh Cut Beef Top Blade

  Fresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.

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