Shiquan Sichuan Cuisine - Fushun Bean Curd Rice
Sichuan cuisine · ⭐ 3.4
Building 59, No. 48, Meicun Road, Shangmeilin Xincun, Unit 2
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 59, No. 48, Meicun Road, Shangmeilin Xincun, Unit 2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Sliced Yellow Catfish with Young Ginger Stew, Fushun Tofu Flower Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Building 59, No. 48, Meicun Road, Shangmeilin Xincun, Unit 2
- Popular dishes: Twice-Cooked Pork, Sliced Yellow Catfish with Young Ginger Stew, Fushun Tofu Flower Rice, Steamed Beef Rice with Flour, Steamed Pork Intestines with Rice Flour
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Sliced Yellow Catfish with Young Ginger StewA spicy and aromatic dish made with fresh yellow catfish, young ginger, and chili, slowly stewed to perfection.
Fushun Tofu Flower RiceFushun Tofu Flower Rice is a specialty snack from Fushun, Sichuan, featuring tender tofu flower served with rice, minced meat, scallions, and a special spicy sauce.
Steamed Beef Rice with FlourSteamed beef slices seasoned with spices and mixed with rice flour, then served over steamed rice for a savory, tender dish.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Steamed Pork Intestine Rice with FlourA flavorful dish featuring tender pork intestines steamed with rice flour, served over rice for a rich and aromatic meal.
Radish and Pork Belly SoupA savory soup made with radish and fried pork belly, offering a rich, comforting flavor.
Douban FishA classic Sichuan dish featuring tender carp cooked in a rich, spicy sauce made from fermented broad bean paste and aromatics.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Sour Radish Duck StewA hearty stew made with duck and sour radish, offering a tangy and savory flavor profile.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.