Old Yunnan Braised Pork
小吃快餐 · ⭐ 3.3
No. 246, Huapu Road,外围 of Hengqi Factory
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 246, Huapu Road,外围 of Hengqi Factory. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Noodle Rolls, Cold Rice Noodles, Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 246, Huapu Road,外围 of Hengqi Factory
- Popular dishes: Cold Rice Noodle Rolls, Cold Rice Noodles, Braised Noodles, Braised Egg, Small Pot Wide Noodles
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Dishes
Cold Rice Noodle RollsA cold dish made of rice noodle rolls filled with vegetables and dressed in a spicy-sour sauce, refreshing and perfect for summer.
Cold Rice NoodlesCold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Small Pot Wide NoodlesA Chinese home-style dish featuring wide noodles cooked in a small pot with pork and vegetables, offering a rich and satisfying flavor.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Baijiu TangyuanBaijiu Tangyuan is a sweet rice ball dessert made from glutinous rice flour, filled with red bean or sesame paste, and served with a touch of baijiu for flavor. Popular in Jiangnan regions during festivals.
Stewed Intestines DishA dish made by slow-cooking pork intestines with vegetables and spices until tender and flavorful.
Bean Flour Dumplings in SoupA traditional Chinese dessert made of glutinous rice balls filled with bean paste or ground beans, served in a sweet soup.
Soybean Flour TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.