CODED
Western cuisine · ⭐ 3.6
Unit 203, 2nd Floor, No. 19 Tianze Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 203, 2nd Floor, No. 19 Tianze Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Drink, Hibiscus, Hibiscus drink.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.6
- Address: Unit 203, 2nd Floor, No. 19 Tianze Road
- Popular dishes: Drink, Hibiscus, Hibiscus drink, Jollof Rice, Small Yellow Croaker
China trip · China travel
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Dishes
DrinkA drink is a beverage typically made by mixing water, sugar, juice, or other liquid ingredients, and may include ice cubes or carbonation. Depending on the type, it can contain ingredients such as tea, coffee, dairy products, or plant extracts.- HibiscusA drink or dessert made primarily from hibiscus, cleaned and boiled or simmered, then sweetened with sugar and lemon juice. Can be served hot or cold, commonly used for fruit tea or jam.
Hibiscus drinkA drink made mainly with dried hibiscus flowers and lemon, sweetened with a little honey, with a refreshing taste.
Jollof RiceJollof rice is a traditional African dish made with rice, tomatoes, onions, peppers, and spices. It is often cooked with chicken or beef, offering a rich and flavorful taste.
Small Yellow CroakerXiao Ba Yu is a dish made primarily from fresh small yellow croaker, typically cleaned, marinated with salt and cooking wine, then pan-fried or steamed. The fish meat is tender and retains the natural flavor of seafood.
Chicken and Peanut SoupChicken peanut soup is made with chicken thighs and peanuts. Cut the chicken into pieces, add soaked peanuts, and simmer in water until the chicken is tender and peanuts soft. Season and serve.