Rolling Egg Fried Rice (Xin Da Lu Store)
小吃快餐 · ⭐ 3.5
Yanyi Chao Fan Dian
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yanyi Chao Fan Dian. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok choy egg drop soup, Seafood Stir-Fried Rice, Childhood Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: Yanyi Chao Fan Dian
- Popular dishes: Bok choy egg drop soup, Seafood Stir-Fried Rice, Childhood Pork Cutlet, Spinach and Egg Drop Soup, Shrimp Cake
China trip · China travel
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Dishes
Bok choy egg drop soupBok choy egg drop soup is made with bok choy and eggs. Wash and chop the bok choy, and beat the eggs. Boil water, add bok choy until soft, then slowly pour in the egg mixture while stirring gently to form egg flowers. Season with salt.
Seafood Stir-Fried RiceA flavorful dish made with fresh seafood like shrimp, squid, and crab, stir-fried quickly with rice over high heat for a savory, aromatic meal.
Childhood Pork CutletA crispy fried pork tenderloin dish, beloved by many for its nostalgic taste and tender texture.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Tomato Egg Drop SoupTomato egg drop soup is mainly made from tomatoes and eggs. Cut tomatoes into pieces or mash them, boil in water, then slowly add beaten eggs while stirring to form egg flowers, finally season to taste.
Golden Taro PastryGolden lotus taro pastry is made primarily from taro, which is steamed and mashed into a paste. Sugar and oil are added to the paste and mixed evenly, then coated with a thin batter and deep-fried until golden and crispy. The outer crisp crust blends harmoniously with the soft, chewy filling, offering a distinct and layered texture.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fresh Vegetable Tofu SoupFresh vegetable lotus soup is made with eggs and various fresh vegetables. Eggs are mixed with broth and cooked, then green vegetables, carrots, and mushrooms are added until the vegetables are tender, resulting in a clear, smooth soup.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
Golden Taro BallsGolden taro balls are made from mashed taro, mixed with glutinous rice flour and sugar, shaped into balls and deep-fried until golden brown. Crispy on the outside, soft and sweet inside.