Heng Shi · Creative Cuisine (Century Mall Branch)
日料 · ⭐ 4.5
Shiji Avenue, Century Link Plaza, 3rd Floor, Shop No. 019 (near P1/P2 elevators)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shiji Avenue, Century Link Plaza, 3rd Floor, Shop No. 019 (near P1/P2 elevators). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Eel Roll, Sous Vide Beef, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: Shiji Avenue, Century Link Plaza, 3rd Floor, Shop No. 019 (near P1/P2 elevators)
- Popular dishes: Chef's Eel Roll, Sous Vide Beef, Sashimi Platter, Power Tonkatsu Chicken, Beef Sukiyaki Hot Pot
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Dishes
Chef's Eel RollA delicately prepared eel roll made with fresh fish and seasoned sauce, steamed to perfection for a smooth and savory taste.
Sous Vide BeefLow-temperature beef is slowly cooked at a low temperature to retain tenderness and juiciness. Main cuts include tenderloin or shank, sealed vacuum-packed and heated in a water bath at 55°C–65°C for even doneness.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Power Tonkatsu ChickenA Japanese fried chicken dish made with marinated chicken thighs, coated in batter and deep-fried until crispy and golden.
Beef Sukiyaki Hot PotA savory hot pot featuring beef slices, tofu, and vegetables simmered in a sweet and savory sauce.
Teriyaki Grilled Tuna JawTuna jaw marinated in teriyaki sauce and grilled to perfection, offering a savory and tender bite.
Beef Udon Hot PotA hearty hot pot featuring tender beef slices and chewy udon noodles simmered in a savory broth with vegetables.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
Crab Warm EggA delicate dish made with fresh crab meat and eggs, gently cooked in warm broth to achieve a silky texture and rich flavor.
Crab Warm Egg SaladA refreshing salad featuring crab meat and soft-boiled egg, served with fresh greens and a savory dressing.
Foie Gras Sushi RollFoie gras nigiri uses fresh foie gras on seasoned rice with nori. The foie gras is lightly prepared and placed on the rice ball without heating, preserving its delicate texture. The rice is shaped into a small oval, topped with a thin slice of foie gras, then wrapped in nori or displayed directly.