Ye You Suan Barbecue & Alcohol Venue (Huashan Branch)
Barbecue · ⭐ 3.9
Southwest corner of the intersection of Luohua Road and Huashan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Luohua Road and Huashan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Partner Cake, Red Kidney Bean Dish, Stirred Shanghe Tofu Bamboo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.9
- Address: Southwest corner of the intersection of Luohua Road and Huashan Road
- Popular dishes: Partner Cake, Red Kidney Bean Dish, Stirred Shanghe Tofu Bamboo, Dry-Fried Cabbage, Belgian Wheat Beer
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Dishes
Partner CakeA Chinese pastry made primarily from flour, sugar, and oil, featuring a crispy outer layer and fillings such as red bean paste or fruit jam. Typically baked and enjoyed during family gatherings or festivals.
Red Kidney Bean DishA Chinese home-style dish made with red kidney beans, pork mince, and onions, simmered in savory spices.
Stirred Shanghe Tofu BambooA refreshing dish made with Shanghe specialty tofu bamboo, mixed with vegetables and seasoned with garlic, sesame oil, soy sauce, and vinegar.
Dry-Fried CabbageA classic Chinese home-style dish made by stir-frying cabbage with garlic and chili until tender yet crisp, delivering a savory and slightly smoky flavor.
Belgian Wheat BeerBelgian wheat is an innovative dish based on wheat beer, blending the rich flavor of premium Belgian wheat beer with the delicate taste of fresh ingredients. Through careful preparation, the aroma of wheat and the subtle bitterness of beer are perfectly harmonized, creating a unique and complex flavor profile.
Grilled TripeGrilled tripe dish made from pork or beef tripe, marinated and char-grilled for a crispy texture and rich flavor.
Special Stir-fried Noodles with SimmeringA traditional Chinese dish featuring wide noodles stir-fried with meat and vegetables, then simmered to absorb rich flavors.
Special Roasted Chicken FeetSpecial roasted chicken feet made from chicken feet, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The skin is slightly charred, the meat tender and flavorful.
Special Snail DishA flavorful dish made with fresh snails stir-fried with spicy chili, Sichuan pepper, and aromatic spices.
Tomato Meatball Hot PotA savory hot pot featuring tomato-based broth with tender meatballs, simmered slowly for rich flavor.
Charcoal-Grilled SquabCharcoal-grilled squab is made from young pigeons, marinated and roasted over charcoal. The meat is tender, with a crispy skin and juicy interior.
Tofu SkinTofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
Spicy Stir-Fried Hongdao ClamsSpicy stir-fried Hongdao clams is a dish featuring fresh clams, cooked with chili, garlic, and ginger for a flavorful, tender bite.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Egg-coated Steamed BunA traditional Chinese home-style dish where egg batter is evenly coated on sliced steamed buns and then pan-fried or steamed, resulting in a crispy exterior and tender interior.