Pan Family Korean Cuisine (Nanyinying Branch)
韩式料理 · ⭐ 4.1
Room 101, Unit 1, No. 22 Nanyinyangying, Shanghai Road (next to Yuexing Restaurant)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Unit 1, No. 22 Nanyinyangying, Shanghai Road (next to Yuexing Restaurant). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soft Tofu Soup, Kimchi Udon, Kimchi Bulgogi.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 韩式料理
- Rating: 4.1
- Address: Room 101, Unit 1, No. 22 Nanyinyangying, Shanghai Road (next to Yuexing Restaurant)
- Popular dishes: Soft Tofu Soup, Kimchi Udon, Kimchi Bulgogi, Seafood Ramen, Seafood Scallion Pancake
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Dishes
Soft Tofu SoupSilken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
Kimchi UdonA flavorful Korean-style noodle dish made with udon, kimchi, and broth, offering a tangy and spicy taste.
Kimchi BulgogiPork belly slices are stir-fried with kimchi, allowing the sour flavor of the kimchi to blend with the pork's fat, creating a unique taste. Garlic, ginger, and chili are typically added as seasonings to enhance the aroma.
Seafood RamenSeafood ramen features ramen noodles with shrimp, squid, clams, and other seafood in a rich broth. The noodles are chewy, the soup flavorful, and the seafood adds depth and variety.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Stir-fried Cheese-filled Rice NoodlesA flavorful dish made by stir-frying chewy rice noodles filled with melted cheese, combined with vegetables for a savory and satisfying bite.
Grilled Meat Stone PotA dish featuring grilled meat and vegetables cooked in a hot stone pot, resulting in rich flavors and tender texture.
Spicy Sauce Grilled Pork BellyPork belly slices marinated in spicy sauce and grilled to perfection, offering a crispy exterior and tender interior with bold, fiery flavor.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Egg RollEgg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.