Lanzhou Noodles (Lingshun North Road)
小吃面食 · ⭐ 3.5
No. 803-19, Lingshun North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 803-19, Lingshun North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Lamian, Cumin Beef Stir-Fried Knife-Cut Noodles, Cumin Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 803-19, Lingshun North Road
- Popular dishes: Lanzhou Lamian, Cumin Beef Stir-Fried Knife-Cut Noodles, Cumin Beef Noodles, 红烧牛肉凉面, Lamb Soup with Flatbread
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Dishes
Lanzhou LamianLanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
Cumin Beef Stir-Fried Knife-Cut NoodlesA flavorful Chinese dish featuring tender beef stir-fried with knife-cut noodles, seasoned with cumin and vegetables.
Cumin Beef NoodlesCumin beef rice noodles are served with boiled noodles topped with stir-fried beef slices and cumin seeds. The beef, marinated in soy sauce and cooking wine, is stir-fried with onions and green peppers before being poured over the noodles.
红烧牛肉凉面红烧牛肉凉面是一道以煮熟的面条搭配红烧牛肉制成的冷食菜品。主要食材包括牛肉、面条、黄瓜丝、胡萝卜丝等配菜。牛肉经过炖煮至软烂，酱汁浓郁，面条冷却后拌入牛肉及酱汁，再加入蔬菜丝，口感清爽且富有层次。
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Scallion Beef Rice BowlScallion stir-fried beef rice bowl features thin beef slices and scallions, quickly stir-fried until tender, then seasoned and served over steaming rice. Perfectly balanced heat ensures juicy beef and aromatic scallions.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Spicy and Sour Cabbage Rice BowlSpicy and sour cabbage rice bowl features blanched or stir-fried napa cabbage with vinegar and chili, served over steamed rice.
Green Pepper and Potato Noodles Rice BowlGreen pepper and potato stir-fry over rice, made by stir-frying sliced potatoes and green peppers with seasonings, then served on top of steamed rice.