Tengyun Pavilion · New Family Banquet (Fushun Road)
鱼鲜 · ⭐ 4.0
No. A-14 Fushun Road, Fuxin Road Subdistrict (near Qingdao University of Technology)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. A-14 Fushun Road, Fuxin Road Subdistrict (near Qingdao University of Technology). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Vermicelli, Dry Pot Taro, Torn Roasted Wild Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.0
- Address: No. A-14 Fushun Road, Fuxin Road Subdistrict (near Qingdao University of Technology)
- Popular dishes: Braised Tofu Vermicelli, Dry Pot Taro, Torn Roasted Wild Croaker, Maoxuewang, Secret Family Braised Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Dry Pot TaroA Chinese dish made by stir-frying taro with pork belly and vegetables in a dry pot, resulting in a savory and slightly spicy flavor.
Torn Roasted Wild CroakerFresh wild croaker is marinated and grilled over charcoal, then torn by hand for a savory, crispy texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Secret Family Braised Pork BellyA rich and tender pork belly dish slow-cooked with a blend of sweet and savory sauces, traditionally prepared in family kitchens.
Ginseng and Cordyceps Braised Pork MeatballsA nourishing dish featuring pork meatballs simmered in chicken broth with cordyceps, known for its tender texture and health benefits.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
Braised Radish in Abalone SauceBao sauce radish is a dish featuring white radish seasoned with abalone sauce. The radish is blanched or partially boiled, then stewed with abalone sauce to absorb its rich flavor, resulting in a soft and tender texture. A small amount of broth or water is added during cooking to enhance taste.
Black Pepper Button MushroomsA Chinese dish made with fresh button mushrooms stir-fried with black pepper and garlic, offering a savory and aromatic flavor.