Xinyuan BBQ (North Ridge International City B District Branch)
Barbecue · ⭐ 3.4
No. 35 Xueshan, No. 51
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Xueshan, No. 51. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peach Blossom Wine Infusion, Pickled Chili Japanese Tofu, Pickled Pepper Tofu with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: No. 35 Xueshan, No. 51
- Popular dishes: Peach Blossom Wine Infusion, Pickled Chili Japanese Tofu, Pickled Pepper Tofu with Meat, Pickled Chili Foil-Baked Carp, Pork Sausage
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Dishes
Peach Blossom Wine InfusionPeach blossom wine is made from fresh peach blossoms blended with glutinous rice wine or yellow wine. Main ingredients include peach petals, glutinous rice flour, and sugar. Wash the petals, mix with rice flour, add sugar and wine, stir well, then steam until cooked, allowing the peach fragrance to blend with the rice aroma.
Pickled Chili Japanese TofuA Sichuan dish made with Japanese tofu stir-fried with pickled chili, garlic, and seasonings. The tofu is soft and the sauce is tangy-spicy.
Pickled Pepper Tofu with MeatPickled Pepper Tofu with Meat is a Chinese dish made with soft tofu, minced meat, and pickled peppers. The tofu is smooth and tender, while the minced meat is fragrant, and the pickled peppers add a spicy and sour flavor.
Pickled Chili Foil-Baked CarpA Sichuan dish featuring fresh carp marinated in pickled chili and grilled in foil, delivering a spicy and tangy flavor.
Pork SausagePork sausage is a cooked meat product made from pork, seasonings, and starch, stuffed into casings and steamed or smoked. It has a tender texture and savory flavor, commonly used in stir-fries, soups, or eaten as-is.
Pig Brain FlowersPig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.