Fengzi Beef Skewers (Beichen Sanjiaozhou Store)
Barbecue · ⭐ 4.2
Shop No. 37, East Gate, Zone D2, Beichen Delta, Pingsha Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 37, East Gate, Zone D2, Beichen Delta, Pingsha Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Wugang Fragrant Tofu Cubes, Butter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.2
- Address: Shop No. 37, East Gate, Zone D2, Beichen Delta, Pingsha Road
- Popular dishes: Braised Tofu Cubes, Wugang Fragrant Tofu Cubes, Butter, Beef Tendon, Pork lard mixed rice noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Tofu CubesA dish made by simmering tofu cubes in a seasoned broth until flavorful and tender, commonly served as a side or cold appetizer.
Wugang Fragrant Tofu CubesWugang Fragrant Tofu Cubes is a specialty dish from Wugang, Hunan, made with high-quality tofu cubes marinated and braised to absorb rich flavors, often stir-fried with chili and garlic for a savory, aromatic taste.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Perilla CucumberA refreshing cold dish made with cucumber and perilla leaves. Slice or crush the cucumber, shred the perilla leaves, mix with seasonings, and serve chilled. Simple to prepare, emphasizing freshness and crisp texture.
Old Changsha Beef SkewersOld Changsha beef skewers are made by marinating fresh beef cubes and grilling them on skewers, resulting in a crispy exterior and tender interior, a signature street food from Changsha, Hunan.
Premium Tender BeefPremium tender beef made from high-quality sirloin, marinated and stir-fried quickly to retain its juiciness, served with vegetables for a balanced flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.