Yujì Old Spicy Dumplings
小吃快餐 · ⭐ 3.3
No. 218, Binhe Middle Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218, Binhe Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Steamed Dumplings, Five-Spice Tea Egg, Taiwanese Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 218, Binhe Middle Road
- Popular dishes: Premium Steamed Dumplings, Five-Spice Tea Egg, Taiwanese Braised Pork Rice, Dan Dan Noodles, Grilled Chicken Salad Bowl
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Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Grilled Chicken Salad BowlGrilled or fried chicken cutlet served over rice with fresh vegetables like lettuce, tomato, and cucumber, drizzled with sauce. Chicken is marinated, coated, and cooked until crispy outside and tender inside; vegetables remain crisp for a refreshing balance.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Crispy Fried DumplingsCrispy fried dumplings filled with pork and vegetables, deep-fried until golden and crunchy.
Fragrant Sauce Pork Trotter RiceFragrant sauce pork trotter rice features tender, braised pig trotters in a rich, savory sauce served over steamed rice.
Spicy Pig EarA spicy Sichuan-style cold dish made with pig ears stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.