Yan Yao (Chifeng Road Store)
日料 · ⭐ 3.8
No. 244 Changchun Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 244 Changchun Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Beaten Chicken Meatballs, Japanese Imported Green Pepper Chicken Skewers, Grilled Curry Cheese Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 3.8
- Address: No. 244 Changchun Road
- Popular dishes: Hand-Beaten Chicken Meatballs, Japanese Imported Green Pepper Chicken Skewers, Grilled Curry Cheese Rice Balls, Grilled Chicken Skewers, Yanyao Potato Pancake
China trip · China travel
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Dishes
Hand-Beaten Chicken MeatballsHand-beaten chicken meatballs made from fresh chicken breast, pounded to a sticky consistency and shaped into balls, offering a tender texture ideal for soups or stir-fries.
Japanese Imported Green Pepper Chicken SkewersGrilled skewers of chicken and imported Japanese green peppers, tender and flavorful with a smoky aroma.
Grilled Curry Cheese Rice BallsRice balls seasoned with curry and filled with melted cheese, then grilled to a golden crisp.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Yanyao Potato PancakeYanyao Potato Pancake is made primarily from fresh potatoes, combined with a small amount of scallions and flour, then kneaded into dough and pan-fried. The outer layer is golden and crispy, while the inside is soft and slightly sweet, offering a rich textural experience.
Yan Yao Spring RollsA traditional Chinese snack made with fresh vegetables and lean meat wrapped in thin dough and deep-fried, resulting in a crispy exterior and savory filling.
Cheese ScallopCheesy scallops made with fresh scallops, cheese, butter, garlic, and seasonings. Scallops are blanched or seared, then mixed with melted cheese and baked until golden.
Cheese Crab DumplingsCheese crab dumplings made with fresh crab meat, cheese, egg, and a touch of starch, fried until golden and crispy. Crispy outside, savory crab inside, with creamy melted cheese.
Tea-soaked RiceTea-infused rice is a simple dish made by soaking cooked rice in hot or cold tea. The main ingredients include white rice, tea (commonly green or oolong tea), and toppings such as seaweed, pickled plum, pickled radish, and egg. To prepare, place the rice in a bowl, pour in an appropriate amount of tea, allowing the rice to absorb the tea's aroma, then enjoy with the accompanying condiments.
Fresh Wasabi Rice MixFresh wasabi rice mix made with steamed white rice, fresh wasabi paste, a pinch of salt, and sesame oil. Lightly spicy and refreshing, the sharp aroma of wasabi blends harmoniously with the natural sweetness of rice.
Unagi Rice BowlA dish featuring grilled eel served over rice with a savory-sweet sauce.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.