Zhai Xiang Kou Sheng Tang Niu Rou Mi Xian (Xia Du Lu Store)
小吃面食 · ⭐ 3.8
Shop 101, No. 142 Xiadu Road, Chigang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 142 Xiadu Road, Chigang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yunnan Soft Tofu, Yunnan Potatoes with Crispy Rice Cake, Southeast Asian Iced Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Shop 101, No. 142 Xiadu Road, Chigang Subdistrict
- Popular dishes: Yunnan Soft Tofu, Yunnan Potatoes with Crispy Rice Cake, Southeast Asian Iced Lemon Tea, Diaolong Beef Rice Noodles, Tender Beef Sauce Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Soft TofuYunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
Yunnan Potatoes with Crispy Rice CakeYunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
Southeast Asian Iced Lemon TeaA refreshing Southeast Asian-style iced lemon tea made with black tea, fresh lemon juice, and sugar syrup, served over ice.
Diaolong Beef Rice NoodlesDiaolong Beef Rice Noodles is a soup noodle dish featuring fresh Diaolong beef and high-quality rice noodles. Diaolong refers to the tender, well-marbled meat from the outer part of the beef tenderloin. The beef is thinly sliced and quickly blanched in a rich broth to retain its tenderness. Pre-cooked rice noodles are placed in a bowl, topped with the blanched beef slices, and then ladled with a flavorful broth simmered from beef bones and spices. It is commonly garnished with chopped scallions, cilantro, and optionally chili sauce to taste.
Tender Beef Sauce Rice NoodlesTender beef sauce rice noodles feature soft rice noodles topped with a savory, spiced beef sauce—perfect for comfort food lovers seeking rich flavor and satisfying texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Red Sour Soup Noodle with Beef TenderloinRed sour soup noodle with tender beef tenderloin. The red sour soup is made from fermented tomatoes and chili, offering a tangy and spicy flavor.
Old-Style Meat Sauce Rice NoodlesA traditional rice noodle dish featuring a rich meat sauce made from minced pork, fermented bean paste, and spices, served in a savory broth.
Freshly Sliced Wagyu SirloinFreshly sliced sirloin beef from the tenderloin, served thinly sliced raw or briefly blanched and涮煮 to preserve its natural flavor.
Black Sugar Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, black sugar syrup, and ice for a cool, sweet treat.