Luoyang Xi Douhua Restaurant (Baolong City Plaza Branch)
小吃快餐 · ⭐ 3.4
Heyangcheng Subdistrict, Heyang Avenue No. 618, Annex Nos. 39, 41, and 518
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Heyangcheng Subdistrict, Heyang Avenue No. 618, Annex Nos. 39, 41, and 518. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Tofu, Stir-Fried Pork, Bamboo Mushroom and Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Heyangcheng Subdistrict, Heyang Avenue No. 618, Annex Nos. 39, 41, and 518
- Popular dishes: Home-style Tofu, Stir-Fried Pork, Bamboo Mushroom and Pork Soup, Maopu Buckwheat Wine, Fried Pork Crumbs with Bok Choy
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Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Bamboo Mushroom and Pork SoupA savory soup made with fresh bamboo mushrooms and pork slices, known for its mild flavor and nourishing qualities.
Maopu Buckwheat WineA白酒 made from buckwheat using traditional fermentation and distillation methods, with a clean, slightly bitter taste and unique grain aroma.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Spicy Fish Slices with ChiliA spicy Sichuan dish featuring tender fish slices stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Spinach and Pork Liver SoupA traditional Chinese soup made with fresh pork liver and spinach, known for its mild flavor and health benefits.