Huai Wei Beef Noodle (Fangshan Chengqu Store)
小吃面食 · ⭐ 3.7
Approx. 40 meters southwest of the intersection of Fangshan South Street and Baojian Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 40 meters southwest of the intersection of Fangshan South Street and Baojian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Baby Bok Choy, Bazi Meat, Bazirou Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: Approx. 40 meters southwest of the intersection of Fangshan South Street and Baojian Road
- Popular dishes: Baby Bok Choy, Bazi Meat, Bazirou Rice Bowl, Signature Noodle Plate, Beef Offal Noodles
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Dishes
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Bazirou Rice BowlBazinu rice bowl features braised pork belly marinated in soy sauce, sugar, and cooking wine, then simmered until tender. Served over rice with green onions and ginger for added flavor.
Signature Noodle PlateSignature noodle dish, made with high-quality noodles, seasoned with a specially crafted sauce and topped with an assortment of ingredients such as shredded meat and vegetables. Carefully prepared, the noodles are chewy and the broth is rich, delivering a unique and delicious flavor.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Tasty肠包肉A popular snack made by wrapping seasoned pork filling in cleaned pig intestines, then steamed and sliced. The key lies in seasoning the filling and preparing the intestine for a tender, fragrant bite.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Sour Cabbage and Pork Intestine Rice BowlSpicy sour cabbage and pork intestine rice bowl features cleaned and boiled pork intestines stewed with sour cabbage, then served over hot rice. Ginger, garlic, and chili may be added for flavor.
Flavorful Beef Stir-Fry Rice BowlFlavorful stir-fried beef rice bowl features tender beef slices with onions and green peppers, marinated in soy sauce, cooking wine, and starch, then quickly stir-fried and served over steamed rice. Cooking technique ensures beef remains tender and vegetables crisp.
Spicy Chicken Offal Rice BowlSpicy chicken offal rice features chicken heart, liver, and gizzard, stir-fried with chili, scallions, ginger, and garlic, then served over steamed rice.