Ye Lai Tai Xiao Gu · Southeast Asian Fusion Cuisine (Pingshan Yue Ling SPACE Store)
Southeast Asian cuisine · ⭐ 4.4
Intersection of BYD Road and Xinhe Road, Pingshan District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Intersection of BYD Road and Xinhe Road, Pingshan District. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Tom Yum Goong Seafood Soup, Indian Flatbread, Whole Pineapple Nut Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: Intersection of BYD Road and Xinhe Road, Pingshan District
- Popular dishes: Traditional Tom Yum Goong Seafood Soup, Indian Flatbread, Whole Pineapple Nut Fried Rice, Singapore Black and White Pepper Lobster Shrimp, Thai Handmade Curry Puffs
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Dishes
Traditional Tom Yum Goong Seafood SoupA spicy and sour Thai soup made with aromatic herbs, chili, and fresh seafood like shrimp and squid.
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Whole Pineapple Nut Fried RiceA flavorful fried rice dish featuring fresh pineapple chunks and mixed nuts, stir-fried with rice for a sweet and crunchy texture.
Singapore Black and White Pepper Lobster ShrimpFresh lobster shrimp stir-fried with black and white pepper, delivering a rich, aromatic flavor and tender texture.
Thai Handmade Curry PuffsCrispy pastries filled with spiced Thai curry mixture of potatoes, carrots, peas, and aromatic spices, hand-formed and deep-fried to golden perfection.
Thai Hand-Beaten Lemon Green TeaThai Hand-Beaten Lemon Green Tea is a beverage made with green tea as its base, combined with fresh lemon slices and syrup. The cold green tea is mixed with lemon slices and syrup, then blended by hand to thoroughly integrate the tea and lemon, resulting in a refreshing taste.
Thai Lemongrass and Mint ShrimpFresh shrimp stir-fried with lemongrass, mint, lime juice, and fish sauce for a tangy, aromatic Thai flavor.
Volcano Bone Explosion StylePork bone dish stir-fried with chili, Sichuan pepper, and garlic, finished with hot oil for a dramatic 'volcanic eruption' effect.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Pattaya Snack PlatterA selection of Thai street food including spring rolls, spicy shrimp, mango sticky rice, and green papaya salad, served fresh and flavorful.
Steamed Sea Bass with Green LemonFresh sea bass steamed with green lemon slices, resulting in a tender and tangy dish.