豪德农味厨
Hunan cuisine · ⭐ 3.8
Nos. 17–19, Building 9, Tangwan Relocation Area, Tangwan Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 17–19, Building 9, Tangwan Relocation Area, Tangwan Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pig Liver, Yongzhou Blood Duck, Stir-fried Clam Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: Nos. 17–19, Building 9, Tangwan Relocation Area, Tangwan Community
- Popular dishes: Stir-fried Pig Liver, Yongzhou Blood Duck, Stir-fried Clam Meat, Corn and Pork Rib Soup, Seaweed and Egg Soup
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Dishes
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Stir-fried Clam MeatA dish made by quickly stir-frying fresh clam meat with garlic and chili, resulting in a tender and fragrant seafood delicacy.
Corn and Pork Rib SoupCorn and pork spine soup uses pork spine and corn as main ingredients. After blanching the spine, it's cooked with corn in water until tender, resulting in a clear broth with a delicious flavor.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Scallion OmeletteA simple and delicious Chinese dish made by frying eggs mixed with chopped scallions until golden brown, resulting in a tender and savory flavor.
Sour Cabbage Stir-Fried ChickenA Chinese home-style dish made by stir-frying chicken with sour cabbage, resulting in a tangy and savory flavor.
Sour and Spicy Pork IntestinesA Sichuan dish made with pork intestines stir-fried with chili, vinegar, and garlic, offering a tangy and spicy flavor.
Braised Pork Belly in Yellow WineA Chinese dish made by slow-cooking pork belly with yellow wine, soy sauce, and sugar until tender and flavorful.