Ruyi Teahouse (Shajing Shangxing Branch)
小吃快餐 · ⭐ 3.8
No. 14, Shangxing Commercial Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Shangxing Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chaozhou Steamed Dumplings, Roast Duck Noodle Soup, Beef Shank Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 14, Shangxing Commercial Street
- Popular dishes: Chaozhou Steamed Dumplings, Roast Duck Noodle Soup, Beef Shank Noodle Soup, Lean Pork Rice Porridge, Plain Rice Porridge
China trip · China travel
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Dishes
Chaozhou Steamed DumplingsChaozhou rice dumplings are traditional dim sum made with thin wrappers of wheat starch dough, filled with ingredients like pork, shrimp, mushrooms, and bamboo shoots, then steamed into small pouches.
Roast Duck Noodle SoupA savory dish featuring tender roast duck slices served in a clear broth with rice noodles, often garnished with green onions.
Beef Shank Noodle SoupA savory dish featuring tender beef shank simmered in a rich broth, served with smooth rice noodles for a comforting and flavorful meal.
Lean Pork Rice PorridgeLean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Beef Rice Porridge with EggA comforting rice porridge made with tender beef and egg, simmered slowly for a rich, savory flavor.
Fresh Shrimp and Leek SausageA Chinese dish made with fresh shrimp and leeks, stuffed into sausage casings and steamed for a tender, aromatic flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.
Soy Sauce King NoodlesA savory Chinese noodle dish made with eggs, vegetables, and meat, stir-fried in soy sauce and oyster sauce for a rich, umami flavor.