Da Gege · Old Beijing Hot Pot Lamb · BBQ (Han Kou Store)
Hot pot · ⭐ 3.9
Shop F1-15-2, Shiqiao Garden Phase I Culture & Sports Complex Project, Xingye Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop F1-15-2, Shiqiao Garden Phase I Culture & Sports Complex Project, Xingye Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Roll with Black Chicken, Whole Lamb Meat, Spam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: Shop F1-15-2, Shiqiao Garden Phase I Culture & Sports Complex Project, Xingye Road
- Popular dishes: Chicken Roll with Black Chicken, Whole Lamb Meat, Spam, Prawn, Fresh Hand-Cut Lamb
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Dishes
Chicken Roll with Black ChickenBlack chicken rolls are made primarily with black chicken, seasoned with a secret sauce and fresh vegetables. The black chicken is carefully marinated, rolled into a cylindrical shape, and then grilled or pan-fried together with refreshing vegetables.
Whole Lamb MeatWhole lamb meat made from fresh lamb, slow-cooked or grilled to tender perfection with aromatic spices.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Handcrafted Freshly Sliced LambHand-cut fresh lamb uses fresh leg or shoulder meat, sliced by hand and quickly cooked. Typically prepared by stir-frying, hot pot, or grilling to preserve tenderness and original flavor.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Beijing Clear Soup Charcoal PotA traditional Beijing-style clear soup pot cooked over charcoal, featuring fresh meats and vegetables simmered in a rich broth for authentic flavor.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
High-Calcium Double-Layer DishA nutritious dish made with eggs and milk, layered and steamed for a delicate texture and rich calcium content.