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Wagas (Qingdao Wanda City Branch)

Western cuisine · ⭐ 3.8

No. 6A Shandong Road, LG Floor, MixC World Qingdao, Unit 138 (near Gate No. 2)

Dishes

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  Popeye

  Popeye is a healthy dish primarily made with spinach, pine nuts, and garlic. Wash and chop the spinach, and toast the pine nuts separately. Heat oil in a pan, sauté the garlic until fragrant, add the spinach and stir-fry until cooked through, then sprinkle the toasted pine nuts on top for added aroma.
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  Spaghetti with Smoked Salmon

  Spaghetti with smoked salmon, lightly sautéed in olive oil with onions and garlic, finished with fresh herbs and lemon zest.
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  Woges Salad

  Wogas salad consists of lettuce, cucumber, tomato, onion, egg, and grilled chicken, mixed with a special dressing. Fresh ingredients are cut into pieces, meat is cooked and sliced, combined with mashed yolk, then dressed and mixed.
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  Thai Shrimp Bowl with Spicy Green Sauce

  Thai Shrimp Bowl with Spicy Green Sauce is a Thai-style dish made with fresh shrimp, served over rice or rice noodles. The shrimp is marinated and then pan-fried or stir-fried with fragrant ingredients such as lemongrass, kaffir lime leaves, and chili peppers. It is finished with a special spicy green sauce made from lime juice, fish sauce, chili, and cilantro. The dish offers a refreshing, slightly spicy taste with rich layers of flavor.
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  Pan-Seared Salmon with Avocado Salad

  Pan-seared salmon avocado salad features fresh salmon pan-seared to golden crispiness. Paired with the smooth texture of avocado and a mix of colorful vegetables, it's finished with a specially crafted dressing for a vibrant, nutritionally balanced dish.
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  Pan-Seared Beef with Nuts and Rice Bowl

  Pan-seared beef and nut rice bowl, featuring tender pan-seared beef paired with a crunchy mix of nuts and soft, fluffy rice. The beef is carefully marinated and pan-seared to achieve a crispy exterior and juicy interior, while the nuts add both texture and nutritional value. Combined with steaming hot rice, this dish forms a balanced and delicious meal.
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  Pan-Seared Beef Energy Bowl

  Grilled Beef Energy Bowl features grilled beef as the main ingredient, paired with rice, lettuce, egg, and avocado. The beef is pan-seared to achieve a slightly crispy exterior and tender interior, resulting in a nutritionally balanced dish ideal for quick energy replenishment.
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  Basil Pasta

  Pesto pasta is a Western noodle dish made with pasta as the main ingredient, combined with fresh basil leaves, olive oil, garlic, and Parmesan cheese. To prepare it, first cook the pasta, then mix it with sautéed garlic and basil leaves, add olive oil and cheese, and stir well. Optionally, you can enhance the flavor by adding tomatoes or nuts.
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  Kale Rolls

  Kale rolls are made by wrapping meat or vegetable fillings in kale leaves and frying or steaming them. The main ingredients include kale, pork mince or tofu, with a fresh and nutritious taste.
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  Carrot Cake

  Carrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
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  Blueberry Cheese-filled Cake

  Blueberry cheesecake made with cake base, cream cheese, and fresh blueberries. The cake base is baked from low-gluten flour, eggs, sugar, and butter. Cream cheese filling is made by whipping cream cheese, powdered sugar, and whipped cream, then spread between cake layers. Fresh blueberries decorate the surface.
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  Cranberry White Chocolate Cookie

  Cranberry white chocolate cookies made with cake flour, butter, powdered sugar, eggs, and dried cranberries, with white chocolate chunks mixed into the dough. Roll out the dough, cut into rounds, bake until edges are lightly golden, then cool.
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  Chicken Mango Avocado Salad

  Chicken mango avocado salad is made from chicken breast, mango, and avocado. Cooked chicken breast is diced and mixed with peeled, pitted mango and avocado cubes. Season with olive oil, lemon juice, salt, and black pepper.

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