Tao Hua Yuan Fine Cuisine (Yiquan Road Branch)
江浙菜 · ⭐ 3.6
No. 3 Yuquan Road, Ninghai Road Subdistrict (near Public Security Department)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Yuquan Road, Ninghai Road Subdistrict (near Public Security Department). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: River Shrimp, Special Radish Skin, Premium Huai'an Soft Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: No. 3 Yuquan Road, Ninghai Road Subdistrict (near Public Security Department)
- Popular dishes: River Shrimp, Special Radish Skin, Premium Huai'an Soft Duck, Fermented Tofu Hot Pot, Pork Ribs with Taro
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Dishes
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Special Radish SkinA crisp and tangy dish made from pickled radish skin, seasoned with garlic, chili, vinegar, and a touch of sugar for a refreshing bite.
Premium Huai'an Soft DuckA premium dish made with fresh eel, stir-fried with ginger and scallions, known for its tender texture and delicate flavor.
Fermented Tofu Hot PotFermented tofu hot pot features fermented tofu simmered with pork, vegetables, and a savory sauce, creating a rich, aromatic dish.
Pork Ribs with TaroA Chinese dish featuring pork ribs and taro, slow-cooked to tender perfection with a savory, slightly sweet flavor.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.- Iron Plate First-Class FreshA dish featuring fresh seafood and seasonal vegetables stir-fried quickly on a hot iron plate, preserving the natural flavors and delivering a tender, refreshing taste.