Chao Niu Si Ji Chaoshan Beef Hot Pot
Hot pot · ⭐ 4.6
No. 126 Hongzhuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 126 Hongzhuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Tofu Skin Platter with Seasonal Vegetables, Daily Boiled Beef Bone Soup, Chao Shan Handmade Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 126 Hongzhuan Road
- Popular dishes: Fried Tofu Skin Platter with Seasonal Vegetables, Daily Boiled Beef Bone Soup, Chao Shan Handmade Rice Noodles, Chao Niu Special Hot Pot, Stir-Fried Beef Rice Noodles
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Dishes
Fried Tofu Skin Platter with Seasonal VegetablesThis platter consists of fresh seasonal vegetables and fried tofu skin, which is deep-fried until golden and crispy, paired with various fresh vegetables for a rich texture.
Daily Boiled Beef Bone SoupMade with fresh beef bones slowly simmered for over 8 hours, this soup offers a rich, creamy broth packed with collagen and a naturally savory flavor.
Chao Shan Handmade Rice NoodlesChao Shan handmade rice noodles are made from high-quality rice through soaking, grinding, steaming and other processes. The texture is delicate and elastic, often served with beef, pork bone broth or seafood.
Chao Niu Special Hot PotChao Niu Special Hot Pot is a hot pot dish mainly made with beef, paired with various vegetables and seasonings, cooked by stewing, with a fresh and unique flavor.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Freshly Sliced Pork Shank TendonA dish made from freshly sliced pork shank tendon, blanched or briefly boiled to retain its tender and chewy texture, often served with dipping sauce.
Fresh Tender MeatFreshly sliced tender meat dish using pork or beef tenderloin, marinated with starch, egg white, and seasonings, then quickly stir-fried, blanched, or steamed to retain its soft texture.