Liang Ji Hele Noodles with Braised Chicken (Xiliu Lake Store)
Home-style Chinese cuisine · ⭐ 3.8
No. 28, Hu Xi Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Hu Xi Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xinjiang Lamb Skewers, Liangji Hele, Liangji Fresh Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 28, Hu Xi Road
- Popular dishes: Xinjiang Lamb Skewers, Liangji Hele, Liangji Fresh Stir-Fried Chicken, Boiled White Tofu Layer, Roasted Green Pepper
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Dishes
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Liangji HeleLiangji Hele is a traditional noodle dish made from buckwheat flour, shaped using a special tool. It is usually served with sauce and side dishes, offering a chewy texture and unique flavor.
Liangji Fresh Stir-Fried ChickenLiangji Fresh Stir-Fried Chicken is a traditional Chinese home-style dish made with fresh chicken and seasonings such as scallions, ginger, and garlic. It is quickly stir-fried, resulting in a tender and light-flavored dish.
Boiled White Tofu LayerA Sichuan dish made with layered tofu, boiled in spicy broth with chili and Sichuan pepper, offering a fresh and numbingly spicy flavor.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Ersi Bing JizhenErsi Bing Jizhen is a Chinese cold dish made with pork ears and chicken gizzards, sliced and mixed together, with a crisp texture and fresh taste.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Peanut and Edamame MedleyPeanut and edamame medley is a simple and nutritious home-style snack, primarily made from fresh peanuts and edamame. Boil the two legumes until tender while preserving their natural flavors, then lightly season them to create this vibrant and flavorful dish.
Sour Spicy Egg SoupSour-spicy egg soup is made with eggs, vinegar, and chili. Beat eggs, pour into boiling water, cook, then add vinegar and chili to taste. Clear broth, delicate egg flowers, smooth and tender texture.