Yue Cheng Ji Black Fish Stew (Suning Plaza Store)
Hot pot · ⭐ 4.3
Unit 37, B1 Floor, Zone B, Suning Plaza, No. 233, Gongye Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 37, B1 Floor, Zone B, Suning Plaza, No. 233, Gongye Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Fresh Shrimp Paste, Original Flavor Black Fish Stew, Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.3
- Address: Unit 37, B1 Floor, Zone B, Suning Plaza, No. 233, Gongye Road
- Popular dishes: Premium Fresh Shrimp Paste, Original Flavor Black Fish Stew, Potato Noodles, Baby bok choy, Premium Beef Tenderloin
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Dishes
Premium Fresh Shrimp PastePremium fresh shrimp paste made from hand-pounded shrimp meat, steamed to a silky texture with a delicate, savory flavor.
Original Flavor Black Fish StewA dish made with fresh black fish, seasoned with ginger and scallions, slowly stewed to preserve the tender texture and clear, rich broth.
Potato NoodlesPotato宽粉 is a dish made with potato starch noodles as the main ingredient, stir-fried with diced potatoes, green peppers, and onions. Cook the noodles first, blanch the potatoes, then stir-fry with vegetables and seasonings.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Tomato Black Fish StewA flavorful stew made with black fish and tomatoes, seasoned with ginger, garlic, and chili paste, resulting in a rich, tangy taste.
Spicy and Sour Black Fish StewA spicy and sour stew made with fresh black fish, seasoned with chili, garlic, ginger, and scallions. The tender fish and flavorful broth make it a popular Sichuan-style dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.