Jin Babai Barbecue (Yuanwangcheng Phase II Branch)
Barbecue · ⭐ 4.1
No. 1305 Jingwei Avenue, Annex No. 84
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1305 Jingwei Avenue, Annex No. 84. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fava Bean and Green Bean Stir-fry, Grilled Large Shrimp, Charcoal-Grilled Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.1
- Address: No. 1305 Jingwei Avenue, Annex No. 84
- Popular dishes: Fava Bean and Green Bean Stir-fry, Grilled Large Shrimp, Charcoal-Grilled Frog Legs, Grilled Oysters, Charcoal-Roasted Mushrooms
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Dishes
Fava Bean and Green Bean Stir-fryA stir-fry dish made with fresh broad beans and green beans, seasoned with garlic and chili for a savory, crunchy texture.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
Charcoal-Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Charcoal-Roasted MushroomsFresh mushrooms marinated and grilled over charcoal, resulting in a savory, smoky flavor.
Grilled Squid TentaclesGrilled squid tentacles is a barbecue dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated and grilled over charcoal until slightly charred and firm.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
Crisp Cucumber SaladCrisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
Charcoal-Grilled EelA dish made by grilling fresh eel over charcoal after marinating, resulting in tender meat with a smoky aroma.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.